The following is a brief introduction to the development status and objectives of poultry slaughtering lines:
The difference between mechanized slaughtering and manual slaughtering is that mechanized slaughtering can ensure food safety, and check at all levels from poultry mobilization to sales. For the disease control of poultry, qualified personnel from the agricultural department also carry out inspection and quarantine to control poultry. At the same time, standardized treatment has been made for environmental pollution.
On the basis of learning foreign technology and summarizing domestic actual production experience, improve and develop poultry slaughtering machinery and equipment that meet China's national conditions, adapt to the development of domestic poultry industry, and whose technical level reaches or approaches the same level of foreign countries. While meeting the needs of equipment upgrading in old factories, we will develop high-tech automated poultry processing lines and improve the processing capacity of complete sets of equipment.