Poultry slaughtering equipment cannot climb, stand, sit or rely on, nor can it be hung or entered. Sometimes it has to work on the equipment when the equipment is moving. At this time, you must be very careful. Do not grasp the equipment with your hands when it is operating abnormally. First use the emergency switch.Wear a helmet when entering the area where the equipment is being installed. When climbing to maintain the equipment, use a rack or lifting platform and fasten a safety belt. One person operates and one person monitors. Special attention shall be paid to the maintenance when the equipment is 1.8m above the ground and cannot be contacted from the ground. The equipment may not work on the equipment or it does not have a proper protective cover. Unless it is explicitly required to do so, special attention shall be paid to the rotating parts without a protective cover.
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